SOUTHERN INDIAN DISHES

 

Kholee Molee                                                                               

Marinated chicken mildly spiced with coconut, almonds and herbs in a creamy sauce - mild

 

8.95

 

Kholee Bahar                                                                                 

Chicken and minced lamb, delicately blended and cooked in herbs and spices

 

8.95

 

Kholee Piaz Mirchi                                                          

Chicken cooked with green peppers, green chillies and onions in a thick sauce - fairly hot

 

8.95

 

Kholee Zalaloo                                                                                          

Chicken cooked with chillies and coconut sauce - very hot

 

8.95

 

Althoo Rosan Mirchi                                                                               

Lamb cooked with fresh garlic and green chillies in a thick sauce – fairly hot

 

8.95

 

Erachi Vella                                                                                                

Lamb cooked in south Indian spices with tomato, onion and mushrooms in a thick sauce - medium

 

8.95

 

Kholee Salan

Chicken cooked in south Indian spice with tomato, onion and mushroom in a thick sauce – medium

 

8.95

 

Kholee Caffrael

Chicken cooked with black pepper, mustard and red chillies in a spicy sauce

 

8.95

 

Althoo Chettinad

Lamb cooked with red chillies, tamarind and black pepper in a hot spicy sauce

 

8.95

 

Erachi Thoran

Lamb cooked in south Indian spices with fresh ginger and coconut sauce – medium to spicy

 

9.50

 

Erachi Porial

Lamb cooked in south Indian spices with mustard and red chillies – fairly hot

 

9.50

 

Kholee Uppakari                                                                                       

Chicken cooked south Indian spices with fresh ginger and coconut sauce – medium to spicy

9.50