Kurleachi Ballachow

Crab meat cooked with fresh garlic, onion and green herbs in a thick sauce-medium

9.50

Kerala Jinga

King prawns delicately spiced and cooked in a mustard and red chilli sauce  

13.50

Jinga Molee

Fresh king prawns with coconut, almonds and green herbs in a creamy sauce-mild  

13.50

Jinga Mandaraj

King prawns cooked in a coconut and green chilli sauce - medium 

13.50

Jinga Rosun Mirchi

King prawns with garlic and green chillies in a thick sauce - fairly hot 

13.50 

Jinga Varuval

Marinated king prawns stir fried with mushroom, onion and green pepper   

14.50

Goan Red Jinga

king prawns cooked in a hot spicy sauce made with tamarind, coconut milk and red chillies

13.50

Jinga Panir Malai

King prawns cooked with Indian cheese and honey in a creamy butter sauce - mild

13.50

Kadal Tuthu Mappas 

Mussels cooked with curry leaf and coconut cream 

10.95

Jinga Malabar

King prawns cooked with fresh mint garlic, yogurt and butter in a rich and tangy sauce-medium hot

14.50

Cochin Jinga

Very spicy king prawns cooked with a red chilli sauce

14.50

Salmon Ki Salan

Salmon cooked with mushrooms in a coconut milk with South Indian spices - mild 

13.95