VEGETARIAN MAIN DISHES

Sabji Molee

Fresh mixed vegetables marinated in yoghurt with coconut, almonds and green herbs in creamy sauce-mild 

 

8.75

 

Sabji Piaz Mirchi

Mixed fresh vegetables with onion, green chillies and fresh coriander in a thick sauce- fairly hot

 

8.95

 

Chana Palak Panir

Chick peas cooked with spinach and Indian cheese - mild

 

8.95

 

Sabji Sambar

Fresh vegetables cooked with lentils in a hot and sour sauce

 

8.95

 

Aloo Palak

Potato and spinach cooked with garlic, ginger and fresh coriander

 

8.95

 

Avial

Mixed vegetables in a yoghurt and coconut sauce  

 

8.95

 

Panir Sabji Tikka Mossala

Mild Indian cheese and vegetables marinated and cooked in a specially flavoured sauce

 

8.95

 

Hariana Sabji

Mixed vegetables cooked in coconut milk, garlic and green chilli sauce

 

8.95

 

Chilli Sabji Panir

Indian cheese and vegetables cooked with fresh garlic and green chilli - fairly hot

 

8.95

 

Massala Chana Dall

Chick peas and lentils  – fairly spicy

 

9.50

 

Goan Red Chilli Sabji

Mixed vegetables cooked with red chillies in tamarind sauce  – hot 

 

9.50

 

Thenkapal Vardhiniya

Spicy aubergine with ginger and coconut milk 

 

8.95

 

Panir Chaka Chaman

Cheese and pineapple cooked with mint and coriander in a creamy mild sauce

 

8.95

 

Kath Katha

Goan style vegetable curry -  fairly hot 

 

8.95

 

Kumbi Da Sag 

Spinach and mushrooms cooked with garlic, ginger and coriander in a medium sauce

 

8.95

 

Khata Mita Sabji

Fresh mixed vegetables cooked in sweet and sour sauce    

 

8.95

 

Aloo Methi

Spiced potatoes with fenugreek leaves and spring onions

 

9.50

 

Kumbi Malai Panir

Mushrooms cooked with Indian cheese in a mild butter and Cream sauce

9.50