INDIAN BRASSERIE CHRISTMAS MENU

Cook with passion, purpose and intensity or don’t cook at all.

2 courses £19.95 per person

Starters

Beef Kebab
(mince beef marinated in aromatic spices) served with homemade chutney

Chicken Strips
(marinated with yoghurt, southern Indian spices) served with tamarind sauce

Onion Bhajie
(onion fried with lentils in a light chickpeas flour)

Cod Amritsari
(fresh cod battered with chickpeas flour, ginger, mustard, roasted garlic, fresh lemon juice & Kashmiri chillies)

Chicken Tikka
(diced chicken tikka, marinated in yogurt with delicate herbs & spices cooked in chef’s special flavour sauce)

Vegetable Samosa

Mains

All dishes served with Pilau Rice, Naan Bread and house vegetables to share

Kholee Uppakari

Lamb Chettinad
(grounded spice cooked in fresh fried garlic with green chilli paste, fresh coriander & curry leaves)

Chicken Tikka masala
(diced chicken tikka, marinated in yogurt with delicate herbs & spices cooked in chef’s special flavour sauce)

Tamarind Duck
(slow cooked duck breast in a homemade sweet tamarind sauce with chef’s special spices)

Goan Red Seabass
(delicately spiced seabass with coconut milk, touch of red chilli flakes on a bed of spinach)

Sabji Molee (V)
(southern Indian style mix vegetables mildly spiced with creamed coconut sauce, mustard seed, fenugreek leaf and fresh herbs)