Menu

Please Note 

Due to the recent budget our prices will be slightly  increasing. 

The menu will be updated soon.

Start your dining adventure

Starters

  • Mixed Kebab

    £6.50

    Chicken tikka, shish kebab and spicy prawn.

  • Chicken Tikka

    £4.95

    Succulent boneless chicken marinated with yogurt and various spices.

  • Shish Kebab

    £4.95

    Spiced lamb minced onto skewers cooked in a tandoori oven.

  • Chicken Chat

    £5.50

    Marinated chicken with masala and spices served on a puree.

  • Spicy Shrimps

    £6.95

    Prawns cooked in tamarind juice and fresh garlic with spices. Served with puree.

  • Vegetable Samosa

    £4.95

    Spiced vegetable flavoured with garam masala and cumin wrapped in a crispy fried pastry.

    (V)

  • Papri Aloo Chat

    £4.95

    Chick peas and potatoes mixed with yogurt and tangy chutney masala.

    (V)

  • Chicken / Veg Pakora

    £4.95

    Deep fried chicken or vegetable.

  • Panir Pokara

    £5.95

    Indian Cheese Kebab

    (V)

  • Onion Bhajee

    £4.95

    Deep fried onions and lentil nuggets

    (V)

  • Garlic Jinga Amritsari

    £6.95

    Deep fried spicy prawns.

  • Fish Pakora

    £6.95

    Deep fried fish in batter

Enjoy an Indian Dining Adventure

Mains


Southern Indian Dishes

  • Kholee Molee

    £11.95

    Marinated chicken, mildly spiced with coconut, almonds and herbs in a creamy sauce – mild.

  • Kholee Bahar

    £11.95

    Chicken and minced lamb, delicately blended and cooked in herbs and spices - medium

  • Kholee Piaz Mirchi

    £11.95

    Chicken cooked with green peppers, green chillies and onions in a thick sauce – fairly hot!

  • Kholee Zalaloo

    £11.95

    Chicken cooked with chillies and coconut sauce – very hot

  • Althoo Rosan Mirchi

    £12.95

    Lamb cooked with fresh garlic and green chillies in a thick sauce – fairly hot

  • Erachi Vella

    £12.95

    Lamb cooked in Southern Indian spices and tomatoes, onions and mushrooms in a thick sauce – medium

  • Kholee Salan

    £11.95

    Chicken cooked in Southern Indian spices with tomatoes, onions and mushrooms in a thick sauce – medium

  • Kholee Caffrael

    £11.95

    Chicken cooked with black pepper, mustard and red chillies in spicy sauce.

  • Althooo Chettinad

    £12.95

    Lamb cooked with red chillies, tamarind & black pepper in a hot spicy sauce

  • Erachi Porial

    £12.95

    Lamb cooked in south Indian spices with mustard & red chillies - fairly hot

  • Kholee Uppakari

    £11.95

    Chicken cooked in south Indian spices with fresh ginger & coconut sauce - medium to spicy

  • Kholee Malabar

    £11.95

    Chicken cooked with fresh mint, garlic, yogurt & butter in a rich and tangy sauce - medium to spicy

  • Erachi Thoran

    £12.95

    Lamb cooked in south Indian spices with fresh ginger & coconut sauce-medium to spicy

Tandoori Main Dishes

  • Chicken Tikka Mossala

    £11.95

    Diced chicken tikka marinated in yoghurt with delicate herbs and spices cooked in specially flavoured sauce.

  • Lamb Passanda

    £12.95

    Diced lamb, marinated and barbecued on skewers over charcoal.

  • Tandoori Mixed Mossala

    £11.95

    Chicken tikka, lamb tikka, prawn marinated in yoghurt with delicate herbs and spices cooked in specially flavoured sauce.

  • Jinga Tikka Mossala

    £14.95

    Tiger prawns marinated and spiced barbecued on skewers over charcoal then cooked with specially flavoured sauce with fresh cream.

  • Chicken Shashlik

    £12.95

    Diced chicken or lamb, marinated and barbecued over charcoal with onion, tomato and mushroom.

  • Chicken Tikka

    £11.95

    Diced chicken or lamb, marinated and barbecued over charcoal

  • Tandoori Garlic Chilli Chicken

    £11.95

    Fairly hot tandoori chicken pieces cooked with fresh garlic, green chillies with yoghurt sauce.

  • Sagoti Chicken Tikka

    £11.95

    Medium spiced chicken tikka cooked with ginger, mustard and spinach.

  • Panir Tikka Bahar

    £11.95

    Baked chicken, rich and mild. Cooked with almonds, creams and Indian cheese.

  • Chicken Rezela

    £11.95

    Tikka cooked in hot and tangy sauce made with fresh green chilli, coconut fresh garlic-hot & tangy

  • Lamb Rezela

    £12.95

    Tikka cooked in hot and tangy sauce made with fresh green chilli, coconut fresh garlic-hot & tangy

  • Tandoori Chicken

    £12.95

    Chicken leg on the bone marinated with yoghurt, ginger, garlic and special spices. Cooked in the tandoori oven

  • Tandoori Mixed Grill

    £16.95

    Tandoori chicken, cicken tikka and shish kebab, grilled tiger prawns. Cooked in the Tandoori oven. Served with nan bread

Curry Specialities

  • Jalfrazi

    from £11.95

    Chicken or lamb pieces cooked with green peppers, fresh green chillies and onions in a thick tasty sauce – fairly hot. Chicken £11.95 | Lamb £12.95 | Tiger Prawn £14.95

  • Bhuna

    from £11.95

    Cooked with tomatoes and green pepper in a tasty sauce. Chicken £11.95 | Lamb £12.95 | Tiger Prawn £14.95

  • Rogon

    from £11.95

    Chicken, lamb or Tiger Prawns spiced with herbs and cashew nuts. Chicken £11.95 | Lamb £12.95 | Tiger Prawn £14.95

  • Bhuna Chingry

    £14.95

    Prawns, tomatoes and green peppers in a tasty sauce.

  • Korma

    from £11.95

    Mildly spiced lamb or chicken spiced with a touch of cream and coconut. Chicken £10.95 | Lamb £12.95 | Tiger Prawn £14.95

  • Dansak

    from £11.95

    Cooked with lentils – hot & sour. Chicken £11.95 | Lamb £12.95 | Tiger Prawn £14.95

  • Madras

    from £11.95

    Fairly Hot. Chicken £11.95 | Lamb £12.95 | Tiger Prawn £14.95

  • Vindaloo

    from £11.95

    Very Hot. Chicken £11.95 | Lamb £12.95 | Tiger Prawn £14.95

Biryanis

  • Tiger Prawn Biryani

    £15.95

    Tiger prawns and pilao rice gently fried in ghee, served with vegetable curry.

  • Chicken Biryani

    £12.95

    Pilao rice, gently fried in ghee (Indian butter) served with vegetable curry.

  • Sabji Biryani

    £10.50

    Pilao rice gently fried in ghee and served with vegetable curry.

  • Chicken Tikka Biryani

    £12.95

    Diced chicken marinated and barbecued over charcoal with pilao rice gently, fried in ghee served with vegetable curry..

  • Lamb Biryani

    £13.95

    Pilao rice, gently fried in ghee (Indian butter) served with vegetable curry.

Seafood Mains

  • Kerala Jinga

    £14.95

    Tiger prawns delicately spiced cooked in a mustard & red chilli sauce

  • Jinga Molee

    £14.95

    Fresh Tiger prawns with coconut, almonds and green herbs in a creamy sauce – mild

  • Jinga Mandaraj

    £14.95

    Tiger prawns cooked in a coconut & green chilli sauce – medium

  • Jinga Rosun Mirchi

    £14.95

    Tiger prawns with garlic, green chillies in a thick sauce-fairly – hot

  • Jinga Shashlik

    £14.95

    Tiger prawn, marinated and barbecued over charcoal with onion, tomato and mushroom

  • Goan Red Jinga

    £14.95

    Tiger prawns cooked in a hot spicy sauce made with tamarind, coconut milk & red chillies

  • Tiger Prawn Saag

    £14.95

    Tiger prawns cooked with spinach

  • Fish Malabar

    £14.95

    Cooked with fresh mint, garlic in a creamy coconut sauce – mild

  • Goan Salmon Curry

    £16.95

    Salmon cooked in Southern Indian spices i a creamy sauce - fairly hot

  • Salmon Molee

    £16.95

    Salmon with coconut and green herbs in a creamy sauce - mild

  • Bengal Salmon

    £16.95

    Salmon cooked in spinach and spices - med

Vegetarian Mains

  • Sabji Molee

    £10.95

    Fresh mixed vegetables marinated in yoghurt with coconut, almonds, green herbs in a creamy sauce – mild

  • Sabji Piaz Mirchi

    £10.95

    Mixed fresh vegetables with onions, green chillies, fresh coriander in a thick sauce – fairly hot

  • Chana Palak Panir

    £10.95

    Chickpeas cooked with spinach & Indian cheese – mild

  • Sabji Sambar

    £10.95

    Fresh vegetables cooked with lentils in a hot & sour sauce

  • Panir Sabki Tikka Mossala

    £10.95

    Mild Indian cheese and vegetables marinated and cooked in a specially flavoured sauce

  • Hariana Sabji

    £10.95

    Mixed vegetables cooked in coconut milk, garlic & green chilli sauce

  • Chilli Sabji Panir

    £10.95

    Indian cheese and vegetables cooked with fresh garlic & green chilli – fairly hot

  • Massala Chana Dall

    £10.95

    Chickpeas and lentils – fairly spicy

  • Goan Red Chilli Sabji

    £10.95

    Mixed vegetables cooked with red chillies in a tamarind sauce – hot

  • Palak Dal

    £10.95

    Spiced spinach & lentil cooked with fresh garlic and ginger in a mild butter

Sides

  • Sag Bhajee

    £5.50
    (V)

  • Bombay Aloo

    £5.50

    Slightly hot spiced potatoes

    (V)

  • Mushroom Bhajee

    £5.50

    Spiced mushrooms

    (V)

  • Tarka Dal

    £5.50

    Lentils spiced with garlic

    (V)

  • Sag Aloo

    £5.50

    Spinach and potato

    (V)

  • Sobji Bhajee

    £5.50

    Dry, mixed vegetables

    (V)

  • Matir Panir

    £5.50

    Peas with Indian cottage cheese

    (V)

  • Chana Chotpoti

    £5.50

    Dry spiced chick peas

    (V)

  • Bhindi Bhajee

    £5.50

    Dry gently spiced okra

    (V)

  • Sag Panir

    £5.50

    Spinach & Indian cheese

    (V)

Sundries

  • Special Rice

    £5.50

  • Pilau Rice

    £4.95

  • Mushroom Rice

    £5.50

  • Lemon Rice

    £5.50

  • Garlic Rice

    £5.50

  • Boiled Rice

    £2.95

  • Vegetable Rice

    £5.50

  • Nan

    £3.95

  • Kemma Nan or Cheese Nan

    £4.95

  • Peshwari Nan

    £4.50

  • Garlic Nan

    £4.50

  • Popadum (spicy/plain)

    £1.50

  • Pickles per Person

    £1.50

  • Boiled Rice

    £4.50

  • Keema Cheese Garlic Naan

    £4.95