Menu

Start your dining adventure

Starters

  • Mixed Kebab

    £6.50
  • Chicken Tikka

    £4.95
  • Shish Kebab

    £4.95
  • Chicken Tikka Chat

    £5.50
  • Spicy Shrimps

    £6.95
  • Vegetable Samosa

    £4.95

  • Papri Aloo Chat

    £4.95

    Chick Peas & Potatoes

  • Chicken Pokora

    £5.95
  • Panir Tikka Pokara

    £5.95

    Indian Cheese Kebab

  • Piazza

    £4.95

    Deep fried onions and lentil nuggets

  • Garlic Jinga Amritsari

    £6.95

    Spicy king prawns, deep fried

Enjoy an Indian Dining Adventure

Mains


Southern Indian Dishes

  • Kholee Molee

    £9.95

    Marinated chicken, mildly spiced with coconut, almonds and herbs in a creamy sauce – mild.

  • Kholee Bahar

    £9.95

    Chicken and minced lamb, delicately blended and cooked in herbs and spices.

  • Kholee Piaz Mirchi

    £9.95

    Chicken cooked with green peppers, green chillies and onions in a thick sauce – fairly hot!

  • Kholee Zalaloo

    £9.95

    Chicken cooked with chillies and coconut sauce – very hot

  • Althoo Rosan Mirchi

    £11.95

    Lamb cooked with fresh garlic and green chillies in a thick sauce – fairly hot

  • Erachi Vella

    £11.95

    Lamb cooked in Southern Indian spices and tomatoes, onions and mushrooms in a thick sauce – medium

  • Kholee Salan

    £9.95

    Chicken cooked in Southern Indian spices with tomatoes, onions and mushrooms in a thick sauce – medium

  • Kholee Caffrael

    £9.95

    Chicken cooked with black pepper, mustard and red chillies in spicy sauce.

  • Althooo Chettinad

    £11.95

    Lamb cooked with red chillies, tamarind & black pepper in a hot spicy sauce

  • Erachi Porial

    £11.95

    Lamb cooked in south Indian spices with mustard & red chillies-fairly hot

  • Kholee Uppakari

    £11.95

    Chicken cooked in south Indian spices with fresh ginger & coconut sauce-medium to spicy

  • Kholee Malabar

    £11.95

    Chicken cooked with fresh mint, garlic, yogurt & butter in a rich and tangy sauce-medium to hot

Tandoori Main Dishes

  • Chicken Tikka Mossala

    £9.95

    Diced chicken tikka marinated in yoghurt with delicate herbs and spices cooked in specially flavoured sauce.

  • Lamb Passanda

    £11.95

    Diced lamb, marinated and barbecued on skewers over charcoal.

  • Tandoori Mixed Mossala

    £11.95

    Chicken tikka, lamb tikka, prawn marinated in yoghurt with delicate herbs and spices cooked in specially flavoured sauce.

  • Jinga Tikka Mossala

    £14.95

    Tiger prawns marinated and spiced barbecued on skewers over charcoal then cooked with specially flavoured sauce with fresh cream.

  • Chicken Shashlik

    £12.95

    Diced chicken or lamb, marinated and barbecued over charcoal with onion, tomato and mushroom.

  • Chicken Tikka

    £9.95

    Diced chicken or lamb, marinated and barbecued over charcoal

  • Tandoori Garlic Chilli Chicken

    £10.95

    Fairly hot tandoori chicken pieces cooked with fresh garlic, green chillies with yoghurt sauce.

  • Sagoti Chicken Tikka

    £9.95

    Medium spiced chicken tikka cooked with ginger, mustard and spinach.

  • Methi Tikka Bhuna

    £11.95

    Baked chicken cooked with methi leaves, capsicum, tomatoes, herbs and spices.

  • Panir Tikka Bahar

    £12.95

    Baked chicken, rich and mild. Cooked with almonds, creams and Indian cheese.

  • Rezela Chicken or Lamb

    £11.95

    Tikka cooked in hot and tangy sauce made with fresh green chilli, coconut fresh garlic-hot & tangy

Curry Specialities

  • Jalfrazi

    £9.95 - £13.95

    Chicken or lamb pieces cooked with green peppers, fresh green chillies and onions in a thick tasty sauce – fairly hot. Chicken £9.95 | Lamb £10.95 | Tiger Prawn £13.95

  • Bhuna

    £9.95 - £10.95

    Cooked with tomatoes and green pepper in a tasty sauce. Chicken £9.95 | Lamb £10.95

  • Rogon

    £9.95 - £10.95

    Chicken or lamb spiced with herbs and cashew nuts. Chicken £9.95 | Lamb £10.95

  • Bhuna Chingry

    £13.95

    Prawns, tomatoes and green peppers in a tasty sauce.

  • Korma

    £9.95 - £13.95

    Mildly spiced lamb or chicken spiced with a touch of cream and coconut. Chicken £9.95 | Lamb £10.95 | King Prawns £13.95

  • Dansak

    £9.95 - £13.95

    Cooked with lentils – hot & sour. Chicken £9.95 | Lamb 10.95 | Tiger Prawns £13.95

  • Madras

    £9.95 - £13.95

    Fairly Hot Chicken £9.95 | Lamb £10.95 | Tiger Prawns £13.95

  • Vindaloo

    £9.95 - £10.95

    Very Hot Chicken £9.95 | Lamb £10.95

Balti Experience

  • Balti

    £7.95

    A medium curry prepared with tomatoes, peppers, fenugreek and coriander. Chicken £7.95 | Lamb £7.95

  • Balti Garlic Chicken

    £8.95

    A medium curry prepared with tomatoes, peppers, fenugreek and coriander.

  • Chicken & Mushroom

    £7.95

    A medium curry prepared with tomatoes, peppers, fenugreek and coriander.

  • Lemon Chicken

    £7.95

    A medium curry prepared with tomatoes, peppers, fenugreek and coriander

  • Chicken Tikka Masala

    £8.95

    A medium curry prepared with tomatoes, peppers, fenugreek and coriander.

  • Tiger Prawns

    £14.95

    A medium curry prepared with tomatoes, peppers, fenugreek and coriander

  • Vegetable or Lamb

    £8.95 - £10.95

    A medium curry prepared with tomatoes, peppers, fenugreek and coriander. Vegetable £8.95 | Lamb 10.95

  • Vegetable Jalfrazi

    £8.95

    A medium curry prepared with tomatoes, peppers, fenugreek and coriander.

  • Massala Vegetable

    £8.95

    A medium curry prepared with tomatoes, peppers, fenugreek and coriander.

Biryanis

  • Tiger Prawn Biryani

    £15.95

    Tiger prawns and pilao rice gently fried in ghee, served with vegetable curry.

  • Chicken Biryani

    £11.95

    Pilao rice, gently fried in ghee (Indian butter) served with vegetable curry. Chicken £11.95 | Lamb £11.95

Biryanis

  • Sabji Biryani

    £10.50

    Pilao rice gently fried in ghee and served with vegetable curry.

  • Chicken Tikka Biryani

    £13.95

    Diced chicken marinated and barbecued over charcoal with pilao rice gently, fried in ghee served with vegetable curry.

Seafood Mains

  • Kerala Jinga

    £14.95

    Tiger prawns delicately spiced cooked in a mustard & red chilli sauce

  • Jinga Molee

    £14.95

    Fresh Tiger prawns with coconut, almonds and green herbs in a creamy sauce – mild

  • Jinga Mandaraj

    £14.95

    Tiger prawns cooked in a coconut & green chilli sauce – medium

  • Jinga Rosun Mirchi

    £14.95

    Tiger prawns with garlic, green chillies in a thick sauce-fairly – hot

  • Jinga Varuval

    £14.95

    Marinated Tiger prawns stir fried with mushrooms, onions, green pepper-dry & medium

  • Goan Red Jinga

    £14.95

    Tiger prawns cooked in a hot spicy sauce made with tamarind, coconut milk & red chillies

  • Jinga Panir Malai

    £14.95

    Tiger prawns cooked with Indian cheese & honey in a creamy butter sauce – mild

  • Fish Malabar

    £14.95

    Cooked with fresh mint, garlic in a creamy coconut sauce – mild

Vegetarian Mains

  • Sabji Molee

    £8.95

    Fresh mixed vegetables marinated in yoghurt with coconut, almonds, green herbs in a creamy sauce – mild

  • Sabji Piaz Mirchi

    £8.95

    Mixed fresh vegetables with onions, green chillies, fresh coriander in a thick sauce – fairly hot

  • Chana Palak Panir

    £8.95

    Chickpeas cooked with spinach & Indian cheese – mild

  • Sabji Palak Panir

    £8.95

    Fresh vegetables cooked with lentils in a hot & sour sauce

  • Aloo Palak

    £8.95

    Potato & spinach cooked with garlic, ginger and fresh coriander – medium

  • Panir Sabki Tikka Mossala

    £8.95

    Mild Indian cheese and vegetables marinated and cooked in a specially flavoured sauce

  • Hariana Sabji

    £8.95

    Mixed vegetables cooked in coconut milk, garlic & green chilli sauce

  • Chilli Sabji Panir

    £8.95

    Indian cheese and vegetables cooked with fresh garlic & green chilli – fairly hot

  • Massala Chana Dall

    £8.95

    Chickpeas and lentils – fairly spicy

  • Goan Red Chilli Sabji

    £8.95

    Mixed vegetables cooked with red chillies in a tamarind sauce – hot

  • Palak Dal

    £8.95

    Spiced spinach & lentil cooked with fresh garlic and ginger in a mild butter

Sides

  • Sag Bhajee

    £4.50
  • Bombay Aloo

    £4.50

    Slightly hot spiced potatoes

  • Mushroom Bhajee

    £4.50

    Spiced mushrooms

  • Dal Roshun

    £4.50

    Lentils spiced with garlic

  • Sag Aloo

    £4.50

    Spinach and potato

  • Sobji Bhajee

    £4.50

    Dry, mixed vegetables

  • Matir Panir

    £4.50

    Peas with Indian cottage cheese

  • Chana Chotpoti

    £4.50

    Dry spiced chick peas

  • Bhindi Bhajee

    £4.50

    Dry gently spiced okra

  • Sag Panir

    £4.50

    Spinach & Indian cheese

Sundries

  • Special Rice

    £3.95
  • Pilau Rice

    £3.50
  • Mushroom Rice

    £3.95
  • Lemon Rice

    £3.95
  • Garlic Rice

    £3.95
  • Boiled Rice

    £2.95
  • Vegetable Rice

    £3.95
  • Nan

    £2.95
  • Kemma Nan or Cheese Nan

    £3.50
  • Peshwari Nan

    £3.50
  • Garlic Nan

    £3.50
  • Popadum (spicy/plain)

    £1.00
  • Pickles per Person

    £1.00